Well this post really should have happened a long time ago.  We discovered La Carta de Oaxaca probably four or so years ago (or I did, as Peter probably didn’t exist in Seattle quite yet, or was still getting acclimated).  I would assume everyone in Ballard, if not all of the Seattle area already knows [...]

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Salad is not something that always sounds that appealing to us, and although that’s basically what this is, it doesn’t feel that way.  This is great for hot days when it’s necessary to cook something that requires little time in front of anything hot and a cool, fresh result feels crucial.  We found this recipe [...]

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